Wild Oregon Shrimp
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About this gift
Wild Oregon Pink Shrimp, also known as bay shrimp or salad shrimp, are small, sweet and tender cold-water shrimp. They are wild-caught along the Oregon coast and processed in Oregon, then fully cooked, peeled and frozen, so they are ready to eat once thawed.
Each 1 lb vacuum-sealed pack contains about 250–350 shrimp. They are all natural, with no chemicals, preservatives or additives, and provide 18 g of protein per 3.5 oz serving. Toss them into salads and shrimp cocktails, fold them into seafood dips, or add them to pasta, tacos, egg rolls and stir-fries.
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