Wild Pacific Halibut
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About this gift
Wild Pacific Halibut is prized for its mild, slightly sweet flavor and firm, flaky white meat. Our halibut is longline-caught in Alaska and the Pacific Northwest, then processed and flash-frozen in the USA to preserve its clean ocean flavor.
Each skinless, boneless portion is cut to a target weight of 6 oz and individually vacuum-sealed. Lean and naturally low in fat, halibut provides 31 g of protein, 430 mg of omega-3s (EPA + DHA) and 8 mcg of vitamin D per 6 oz portion. Its firm texture holds up well on the grill and in the pan, and its mild flavor takes beautifully to herbs, citrus, butter sauces and bold rubs.
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