Wild Sablefish (Black Cod)
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About this gift
Wild Sablefish, also known as black cod or butterfish, is prized for its rich, buttery flavor, silky texture and large, tender flakes. Our sablefish is longline- and pot-caught in the cold waters of Alaska and the Pacific Northwest, then processed and flash-frozen in the USA to preserve its quality.
Each skin-on, boneless portion is cut to a target weight of 6 oz and individually vacuum-sealed. Naturally rich in omega-3s, sablefish provides 1,280 mg of EPA + DHA and 22 g of protein per 6 oz portion. Its high natural oil content keeps it moist and forgiving, so it’s excellent roasted, broiled or pan-seared, and it pairs beautifully with miso, soy-ginger glazes, rice bowls and ramen.
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