Western Cider - Whiskey Barrel-Aged Peach (500 mL)
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Western Cider Company's Whiskey Barrel-Aged Peach - Apples and peaches aged in ex-bourbon barrels for three months to create bright notes of vanilla, dried apricots and caramel flan. A rich palate of fruit and spirituous heat. A Montana Legend...
Tasting Notes: Big fresh apple aromatics with notes of sweet peach. Semi-dry to semi-sweet, with medium-plus acid that is mouthwatering. Juicy, with an initial rush of sweetness that is mellowed by the acidity and some balancing bitter tannins. Candy peach, juicy apple, light toasted barrel notes. Finishes with mouthwatering acidity and peach notes, plus a hint of the whiskey notes from barrel aging.
About Western Cider Company: Founder Michael Billingsley and his wife Arielle planted a cider apple orchard in 2010 in Montana's Bitterroot Valley - an area with a rich apple history. Inspired by traditional cider cultures from around the world as well as modern American cider styles, Western Cider Co. is committed to making cider for everyone - from easy-drinking to complex, affordable and high-end, traditional and experimental.
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