Le Père Jules - Demi-Sec Cider (750 mL)
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Le Pere Jules' Cidre Demi-Sec - newly available and imported just for us, we're thrilled to finally make the Demi Sec (semi-dry) version of this classic Cidre de Normandie available to cider lovers in the U.S.
Le Pere Jules ciders are quintessential representations of the French ciders from the Normandy region in France. Made by the Desfrièches family for more than 100 years. They grow heirloom French cider apple varieties on their farm, and each cider is a blend of more than 20 varieties - primarily Mettais, Domaine, Frequin Rouge, Rambault, Argile Grise, Argile Rouge, and Bisquet. The apples are hand harvested each October and then left in dry storage for 2 weeks prior to pressing - this process promotes sugar concentration.
The cider is then fermented for up to 4 months before being bottled and cellared for at least 6 weeks. Secondary fermentation in the bottle results in the sparkling cider. The cider is released in three versions with varying levels of dryness / sweetness: Cidre Brut (dry), Cidre Demi-Sec (semi-dry), and Cidre Doux (sweet).
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