Alpenfire Cider - Spark, Heirloom Blend (750 mL)
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About this gift
Alpenfire Cider's Spark is a bittersweet cider blend made from a blend of Kings, Burgundy's, Melrose, Mutsu, Winter Banana, Brown Snout, Foxwhelp, and Vilberie apples. Unfiltered, bottle-conditioned. Notes of fresh apple and melon. Pairs well with spring green salad, steamed clams, fresh shucked oysters, or roasted vegetables.
About Alpenfire Cider: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. Their family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. Operated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.
Alpenfire is usually Erik's answer to the question "which cidery is your favorite?".
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