Monkfish Loin
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About this gift
You’ve probably heard monkfish called “poor man’s lobster.” The nickname is a nod to monk’s rich, meaty texture and slightly sweet flavor. Monkfish is a sturdy fish that doesn't flake like other species when cooked — so it can stand up to any number of preparations and flavors.
With its huge head and rows of sharp teeth, monkfish looks a fright, but it sure tastes good. This predator species, also known as the sea devil, lives close to the ocean floor and is most often caught by the groundfish fleet in the Northeast.
Sold in 16 oz packs of boneless loin, vacuum-packed and super-frozen
Origin: USA (wild)
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