Loaf of Wholemeal Sourdough - Impasto Forno Antico Bakery
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About this gift
Proper sourdough from Impasto Forno Antico - sliced, frozen, and ready whenever you are. The natural partner to a warm bowl of soup. 🤍
The thing you'll actually want alongside every soup and stew - real wholemeal sourdough, baked by Impasto Forno Antico, not a supermarket loaf pretending.
Slow-fermented the traditional way: nutty wholemeal, a proper sourdough tang, rolled oats through the crust. It arrives sliced and frozen, so you defrost one slice at a time and there's no half-loaf going stale on the bench - exactly what you want when your days aren't running to schedule. Eat it soft and fresh, or toast it golden with a bit of butter.
Warm soup, good bread, one hand free. That's the whole idea.
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