Slow Cooked VEGETABLE Ragu - sauce 500g
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Eight vegetables, slow-cooked into one rich, silky tomato ragù until they almost melt away. Add your pasta and protein - dinner in minutes. Vegan. 🤍
A rich, slow-cooked vegetable ragù - eggplant, zucchini and green olives simmered into a deep, juicy tomato sauce until they almost melt away. Our secret is a little GF tamari, red wine vinegar and bay leaves, plus our favourite San Elk stock for depth. Savoury, rounded, properly comforting.
This one bowl packs eight different plant foods - onion, garlic, eggplant, zucchini, carrot, celery, olives and tomato. Plant variety is one of the strongest predictors of gut and overall health (the goal is 30-plus different plants a week), and this gets you a big chunk of the way in a single, effortless dinner. Nourishment you don't have to think about - which is rather the point in the early weeks.
Spoon it over pasta with your protein of choice and dinner's handled in minutes. Ready in 10 minutes, one to two serves.
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