Salted Cambodian Pepper Berries in Fleur de Sel, 2 oz
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About this gift
Our Cambodian Salted Pepper Berries might just be our most exciting find of the last couple of years. These are as close to fresh peppercorns from the vine as you may ever get a chance to experience.
The extraordinary pepper berries are soft and firm, not dry and hard like regular peppercorns. They've been perfectly preserved in tasty fleur de sel, sea salt. The berries come to us by way of a small Cambodian pepper plantation that has mastered the salty fermentation technique.
The pepper berries are picked fresh from the vine when they are green and slightly young. They turn black in the sea salt.
We have been supplying these exact same berries to our Michelin Star and James Beard award-winning chefs across the country. They have been a big hit.
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