Pasta di Gragnano Linguine
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Bring the true soul of Naples to your table.
Flat where spaghetti is round, which is the whole point — Linguine give a sauce more surface to cling to. Made in Gragnano—the birthplace of dried pasta—from durum wheat semolina and the mineral-rich water of the Monti Lattari, then bronze-die extruded and slow-dried the way the town has done it for generations.
Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
Protected by PGI: Certified Pasta di Gragnano IGP—a protected designation only pasta made in Gragnano to its traditional method may carry.
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