Island Creek Octopus a la Gallega

About this gift

Producer: Costas y Miñan

Location: Galicia, Spain

Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed “the land of a thousand rivers”, Galicia is studded with bays and inlets which are fed “rías” (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look the same and which is what makes these products so special.

What’s Inside: Octopus, olive oil, paprika, bay leaf and spices