2021 Meadowbank Blanc de Noirs
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The fourth release of Meadowbank’s Blanc de Noirs is the most assured yet. One of the relatively new players on the premium sparkling scene in Tasmania, this is an excellent release from winemaker Peter Dredge.
Drawn entirely from Pinot Noir grown on the estate’s northeast-facing Wedding Block, the wine was made with extraordinary restraint: just 300L of juice per tonne was pressed, then fermented cool and left undisturbed on lees for three years. Disgorged in late 2024 with a minimalist 3g/L dosage, it lands as Extra Brut in style, but there’s nothing austere about it.
Expect a layered, vinous expression of Meadowbank Pinot: ripe red and orange fruits alongside gentle savoury notes of pastry and a lick of salt. The palate has weight and generosity, balanced by a long, mineral line of acidity that keeps everything poised.
It’s a serious sparkling, that's refined and every bit worthy of its place among Tasmania’s top-tier méthode traditionelle wines.
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