Kona Red Bourbon
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KONA RED BOURBON COFFEE
A Full-bodied & Sweet Coffee Variety
Kona Red Bourbon reminds us of Black Forest cake, thanks to its dark chocolate and cherry notes. With abundant sweetness and intense aromatics, this coffee is as lush and elegant as it is rare to find in Hawaii. And despite its name, Red Bourbon (pronounced 'boar-bone') has nothing to do with the adult beverage.
Red Bourbon is a coffee variety known for its natural sweetness and lush fruit flavors. This lot was grown by Franck of Uluwehi Farm at an elevation of 1800ft in the renowned Kona Coffee Belt. It was processed via controlled fermentation using a wine yeast commonly used to ferment Rosé, Viognier, and Chardonnay. By using this wine yeast, Franck is 'dialing in' the flavor profile of this coffee in the same way that vintners do with wine.
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