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Crafted in Vermont by artisans trained in the salumi-making traditions of Umbria, Italy, this thinly sliced fennel salami blends authentic old-world methods with small-batch craftsmanship. Sweet, aromatic fennel seeds and garlic accentuate the natural richness of the premium pork, while careful aging imparts a firm yet tender bite, subtle tang, and luscious texture. Aromatic and approachable, with a touch of sweetness and a delicate coating of coarse-ground fennel, it evokes the timeless flavors of Umbria’s culinary heritage.
Ingredients: Pork, sea salt, spices, sugar, garlic, lactic acid starter culture, potassium nitrate
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