Chorizo Seco
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About this gift
A little ruby-red mischief from Charlito’s Cocina, this dry-cured chorizo brings smoky paprika, gentle garlic, and a savory porky richness all wrapped up in a sliceable, snackable package. It’s the kind of charcuterie that makes a cheese board feel like it packed a tiny Spanish suitcase and set off for adventure. Pair with firmer aged cheeses, olives, Marcona almonds, or a glass of something cheerful.
Ingredients: Pork, sea salt, Pimentón de la Vera, garlic, celery extract, cane sugar, lactic acid starter culture.
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